The unique Indian cuisine has many characteristics and original traditions. As in many other countries of the East, culinary specialists in India treat spices in a special way. They are added to almost every dish that is prepared. As a result, Indian cuisine can be called spicy, scalding. Even if you ask a restaurant to cook a dish without pepper, there will most likely be a spicy treat on the plate. The most popular spice is curry. This spice contains turmeric, cumin, garlic, coriander, and chili. Indian cuisine is based on just 3 staple foods. These are rice, seafood, and spices. Their combination with the addition of other products give the unique taste of Indian dishes. At the same time, beans are very actively used for cooking in India, as well as other legumes, herbs, and vegetables. Check out a list of Indian restaurants in Balestier. Choose the best.
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