#02-44 Tanjong Pagar Plaza, Blk 1, Singapore 082001
Japanese cheesecake is a dessert with a silky texture and delicate flavor. It cannot be compared to other desserts. It really is something new and fresh. Japanese cheesecake incorporates all the best qualities of other desserts: the puffiness of the biscuit, the tenderness of the cream, and the lightness of the soufflé. Only in Singapore can you try this dish!
206 Toa Payoh N, #01-1209, Singapore 310206
Singapore’s bakery is a place that attracts city dwellers and visitors alike with its homely atmosphere and the smell of freshly baked desserts. In the morning you can come here for a crispy croissant and take-away coffee, and in the evening come here for specialty bread.
10 Eunos Rd 8, #B1-158, Singapore 408600
Local employees know the secrets of old cookbooks, and they use only natural ingredients to create their bakery masterpieces. The bakery chain has several dozen kinds of bread, as well as cakes, pastries, pies, sandwiches and croissants. All products are made by hand. You can treat yourself to the purchased rolls in the cozy cafe of the bakery or order home delivery.
21 Amber Rd, Singapore 439870
This is a café and pastry shop of a famous chef in Singapore. Here you will find cakes, croissants, pastries and eclairs, macarons. You can see all the desserts that are available for sale in the large shop windows of the establishment. For the chosen dessert you will be offered a cup of coffee, author’s tea, fresh or a glass of wine.
568 Upper E Coast Rd, #01-12 The Daffodil, Singapore 466584
Here the chefs cook according to the best recipes. Natural grains and dairy products, chocolate and seasonal fruit are used for baking. The deck oven and the wood-fired oven make excellent French bread and loaf, as well as bread with various additives. You can also treat yourself to cakes, muffins, mousse cakes or a raspberry tartlet.
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