304 Woodlands Street 31, #01-113, Singapore 730304
Local bakery combines the soulfulness of rustic traditions with excellent culinary quality. The bread is made with live, handmade sourdough, which makes it even more delicious. Try the buns, cheesecakes, eclairs, croissants with almonds or chocolate muffin. Drinks include tea and coffee.
#02-44 Tanjong Pagar Plaza, Blk 1, Singapore 082001
Japanese cheesecake is a dessert with a silky texture and delicate flavor. It cannot be compared to other desserts. It really is something new and fresh. Japanese cheesecake incorporates all the best qualities of other desserts: the puffiness of the biscuit, the tenderness of the cream, and the lightness of the soufflé. Only in Singapore can you try this dish!
206 Toa Payoh N, #01-1209, Singapore 310206
Singapore’s bakery is a place that attracts city dwellers and visitors alike with its homely atmosphere and the smell of freshly baked desserts. In the morning you can come here for a crispy croissant and take-away coffee, and in the evening come here for specialty bread.
10 Eunos Rd 8, #B1-158, Singapore 408600
Local employees know the secrets of old cookbooks, and they use only natural ingredients to create their bakery masterpieces. The bakery chain has several dozen kinds of bread, as well as cakes, pastries, pies, sandwiches and croissants. All products are made by hand. You can treat yourself to the purchased rolls in the cozy cafe of the bakery or order home delivery.
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