Why is Japanese cuisine so popular all over the world? More recently, Japanese cuisine was associated with sushi, but gradually the exotic cuisine of the Land of the Rising Sun became popular. A special feature of Japanese cuisine is the use of minimally processed foods, seasonal products, and seafood. The traditional Japanese cuisine includes whole grains, vegetables, legumes, fish, seafood and almost completely eliminates the use of sugar and added fats. The strong processing of food is not used, as the Japanese culture adheres to simplicity and minimalism in nutrition. Treats in Japanese cuisine are usually served in small portions, which emphasize their unusual taste. The most popular Japanese dishes are ramen, tamagoyaki, mochi, miso soup, katsudon, okonomiyaki, soba noodles, and many more. Japanese restaurants are all the rage these days as many people want to experience Japanese traditions and culture. Taste delicious Japanese dishes with one of the best-listed Japanese restaurants in Beach Road. Don’t miss a moment and check out the list!
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