Indian food is very hot and spicy. For European digestion that is not used to such food, they can be a decent test. More than 30 types of spices are used here, also because they help dishes stay fresh longer, even in the heat. A sophisticated cooking technique involves the presence of 6 flavors in a dish: sweet, salty, sour, bitter, pungent, and astringent. The sweetness provides a sense of satiety. Sour indicates the presence of vitamins and minerals in food. The pungency of the spices imparts healing properties to the dish. And components with an astringent taste reduce the formation of fat in the human body. Indian cuisine is replete with wholesome sweets. In their preparation, by the way, spices are also often used. And also – dairy products, rice, flour, fruits, honey, nuts in the most unusual combinations. Look through the list of the best Indian restaurants in Braddell and choose the restaurant you like!
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