Traditional Japanese cuisine includes whole grains, vegetables, legumes, fish, seafood and almost completely eliminates the use of sugar and added fats. Strong food processing is not used; the Japanese adhere to simplicity and minimalism in their diet. Treats in Japanese cuisine are usually served in small portions, which emphasize their unusual taste. Simplicity, ease of preparation, and the freshness of products are the foundations of Japanese cuisine. Japanese cuisine places great emphasis on the quality and seasonality of the ingredients. This is especially true for vegetables, which are a staple in Japanese cuisine. In Japan, the taste of food is not distorted but is kept intact or enhanced with appropriate sauces. Hence, there are so many ingredients on the menu that are raw or lightly processed, just enough to preserve their beneficial qualities as much as possible. Taste delicious Japanese dishes with one of the best-listed Japanese restaurants in Braddell.

Donya Japanese Cuisine @ TOA PAYOH 126

Donya Japanese Cuisine

126 Lor 1 Toa Payoh, Singapore 310126

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