List of Japanese Restaurants
in Geylang

Japanese cuisine is the national cuisine of the Japanese. Differences in preference for natural, minimally processed products, wide use of seafood, seasonality, characteristic dishes, specific rules for the design of dishes, serving, table etiquette. The philosophy of Japanese cuisine is to maximize the preservation of the original type of product – be it vegetables or fish. The long-term isolation of the people in the archipelago has led to special respect for nature, its power, and all components, including products. According to the canons of Japanese philosophy, only high-quality and best products should be on the table. The main goal of any chef is to preserve the beneficial properties and original taste of seafood and nature. If you want to taste real Japanese cuisine, visit the best Japanese restaurants. We have chosen the best-listed Japanese restaurants in Geylang. So, hurry up and find the variant you like!