List of Japanese Restaurants
in Golden Mile

Japanese food isn’t just food for the body, but a delight for the eyes. An important feature of Far Eastern cuisine is the association of food and seasons. A selection of delicacies corresponds to each season. Considering this association is just as important as using only fresh produce. For example, in the fall for soup, carrots are cut into the shape of maple leaves, and spring desserts are decorated with sakura flowers. Japanese food isn’t heavy. The food is served in small portions. Most of the traditional foods are low in calories. However, hunger does not threaten: a wide variety of dishes and snacks are served at the table at the same time, so everyone will leave full. The rice is prepared as an independent dish and serves as the basis for various recipes. This cereal goes well with seafood, vegetables, and herbs. For example, onigiri is rice balls served with a variety of sauces. Look through the best-listed Japanese restaurants in Golden Mile and prove it yourself!