Japanese cuisine has rightfully become a UNESCO Intangible Heritage, as it contains a rich history, traditions and customs. Small plates of various shapes on the table, small pieces of food that can be conveniently grabbed with chopsticks and sent into your mouth, a clear appearance of the ingredients that make up the meal – this expresses the Japanese striving for elegance and aesthetics. Ease of preparation and freshness are the staples of Japanese cuisine. Traditional Japanese cuisine includes whole grains, seafood, and soy products. The classic meal format includes rice, soup, and several side dishes consisting of fish, pickles, and vegetables. Seasonings such as wasabi and soy sauce are also used with them. The most common dishes are ramen, sushi, chahan, yakitori, onigiri, and tempura. We have created a list of the best Japanese restaurants on High Street. Check it out and get to know Japanese food culture.

NOKA

#07-38 Funan 109 North Bridge Road (Lift, Lobby A, Singapore 179097

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