List of Chinese Restaurants
in Lim Chu Kang

Chinese cuisine is primarily a chef’s art. The variety of dishes and their special flavors are achieved through various methods of processing food and mixing them. There are several basic principles that Chinese chefs have followed for centuries. First and foremost, the components of the dish must be crushed. Chopping and frying foods correctly is another principle of Chinese cooking. The product is cut into small equal cubes and fried in oil over a high flame for just a couple of minutes. Previously, ginger and allspice are fried in this oil, the aromas of which give the dish a special flavor. Often fish, meat, and other foods are fried in batter, which keeps them juicy. Sometimes, though quite rarely, the fish is cooked whole, keeping its shape and removing the bones. The fish, cooked entirely with head and tail, symbolizes the integrity of the world or the completion of the case. We have made the list of the best Chinese restaurant in Lim Chu Kang.