List of Japanese Restaurants
in Lim Chu Kang

For Japanese cuisine, the following features are characteristic: fresh products are used – the only exceptions are rice, sauces, and pickles; seasonality of food; striving to preserve the original appearance and taste of products; a huge set of seafood; Small portions – the amount of food is gained due to the variety, not the size of the portions; other than in European and Chinese cuisine, the principles of the design of dishes and the table with an emphasis on the aesthetics of appearance; use of chopsticks for eating, sometimes spoons, some dishes are eaten by hand, food is cut into small pieces. The use of the freshest products and the desire to preserve their natural look and taste is part of the attitude of the Japanese towards nature and life in general. Vegetables and fish are often eaten raw by the Japanese, and the art of cooking is all about slicing and arranging them. Taste delicious Japanese dishes with one of the best-listed Japanese restaurants in Lim Chu Kang.