Chef Yamashita

Chef Yamashita

#02-44 Tanjong Pagar Plaza, Blk 1, Singapore 082001

Japanese cheesecake is a dessert with a silky texture and delicate flavor. It cannot be compared to other desserts. It really is something new and fresh. Japanese cheesecake incorporates all the best qualities of other desserts: the puffiness of the biscuit, the tenderness of the cream, and the lightness of the soufflé. Only in Singapore can you try this dish!

Saizeriya - Changi City Point

Saizeriya – Changi City Point

5 Changi Business Park Central 1, #B1-44/45, Singapore 486038

Akashi

Akashi

290 Orchard Rd, #B1-01/02 The Paragon, Singapore 238859

PUTIEN (Yishun)

930 Yishun Ave 2, Northpoint Shopping Centre, 02-42/43/44, Singapore 769098

Do not eat meat, but do not want to settle for two or three items on the menu? Welcome to a restaurant for vegans and vegetarians, where they know how to cook deliciously without animal ingredients. There aren’t many vegetarian restaurants in Singapore yet, but the ones that do are so good that you could give up meat forever!

Min Jiang

Min Jiang

22 Scotts Rd, Goodwood Park Hotel, Singapore 228221

Enjoy delicious local and international cuisine in a romantic atmosphere. The sumptuous buffet, combined with the exquisite ambiance of the restaurant and the terrace, adds to the charm of the dining experience. These pleasures are always available to guests. When visiting the restaurant don’t miss a chance to get acquainted with the assortment of the wine cellar.

Peperoni Pizzeria

Peperoni Pizzeria

3 Temasek Boulevard #B1-130, Suntec City Mall, Singapore 038983

IPPUDO EXPRESS

80 Airport Boulevard Changi Airport Terminal 1 Departure/Transit Lounge Level 2 Kiosk #02-K17, Singapore 819642

Tatsu

Tatsu

12 Marina View, Asia Square Tower 2,#02-16, Singapore 018961

Guests of this restaurant and delivery customers, creating reviews, note a large layer of fresh fish and neatly made sushi. Philadelphia lovers especially like it. The high flavor qualities are achieved by the correct technology of cooking rice from Japan, which the chefs carefully control.

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