List of Restaurants

Fish head with curry sauce is the head of a perch-like fish called Lucian (“red snapper” or red snapper) stewed in a sauce of curry, coconut milk and tamarind. Today, Fish head in curry sauce is on the menu at this Singapore restaurant – as well as at Indian, Chinese, Malay and Peranakan restaurants.

The restaurant in Singapore offers the customer a buffet-style meal. A rich buffet where you will find appetizers, first and second dishes based on fresh meat, fish, seafood and vegetables; hot and cold side dishes, cheeses, homemade bakery products, seasonal fruits and desserts.