China is a country with an ancient history that is very different from Western countries. Chinese cuisine is striking in its versatility and diversity: from province to province, taste preferences can change dramatically: in the north, they prefer meat dishes, in the east, they prefer seafood, in the center, they are spicy, in the south they are fresh, and in the west, the cuisine is more like Central Asian. Chinese cuisine began to take shape even before our era. Perhaps this is the reason for the variety of ingredients and dishes because the Chinese cook almost everything – they fry beetles, cockroaches, grasshoppers, crickets, scorpions, and even silkworm larvae. However, the main product, as in Japan, is still rice. It is boiled, fried, baked into cakes, noodles, kinds of vinegar, and Maotai rice vodka. Chinese cuisine is varied in meat dishes – pork, beef, duck, chicken, pigeon, turtle, snake, fish, and seafood. Visit one of the best-listed Chinese restaurants in Sentosa to eat tasty food!
26 Sentosa Gateway #B1M-125- to 127, via Crockfords Tower Level G2 Resorts World Sentosa, Singapore 098138
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