Best Apple Crumble Pie in Singapore

Apple crumble is a classic English dessert that can’t leave anyone disappointed who decides to taste this delight. Tender and crunchy sandy crumbs combined with caramelized baked apples will bring an indescribable pleasure. In addition, if you combine the dessert with ice cream, the flavor delight will increase even more and reach its maximum level. Well, the dessert is surprisingly quick and easy to make. It is a pie-like dessert with a juicy filling and crumb as the dough. Delicious and flavorful crumble with apple stuffing and crumb topping with walnuts. It is great for breakfast or dessert. The pie is attractive for its simplicity and at the same time exquisite taste. However, it takes the skill of a true chef to prepare it. Even if you’ve never tasted apple crumble before, feel free to go to the best restaurant. This dish is especially well made in Singapore!

The cooking process is very straightforward: the chef mixes the flour and sugar and kneads the dough into crumbs with his hands. Then slice the apple and sprinkle with cinnamon. The apples are placed on the stove to stew for half an hour. Finally, the cook sprinkles crumbled dough on the layers of kramble and bakes the dessert. Crumble after baking, take it out of the oven, decorate it and return it to the oven for some more time.

Crumble is served cold or warm. Sometimes the chef decorates the pie molds with apple lids. To do this, he cuts off the top of the apple with the peel and rind. Before serving, the decorations are sprinkled with powdered sugar. Ice cream balls, whipped cream, and herbs are also used as decorations. If you decide to visit the best restaurants in Singapore, be sure to take your family or friends with you. You will experience not only a gastronomic delight, but also receive a million thanks from your close people.