List of Top Places for Beer in Singapore

Beer is one of the most demanding products to prepare. There are all kinds of nuances that need to be taken into account in order to get a perfect quality drink. A very high level of sterility is required to ensure that the product remains benign – no extraneous micro-organisms can get into the product. Odors are also detrimental to beer – they spoil the taste. Before visiting the best beer bars in Singapore, it’s worth finding out how beer is made.

Brewers are able to modify the traditional technology at various stages of production, thereby achieving an unusual flavor, color and aroma for their beverage. In order to brew beer, the first thing chef has to do is prepare the wort. Beer wort is an aqueous solution of malt and hop extractives. Then the mash must be prepared. To prepare the mash, the ready malt is milled. This should consist of coarse and fine grains as well as a fine meal. The optimum grind should ensure the highest possible yield of extract and a sufficiently high wort filtration rate. The crushed malt and water are then mixed in a mashing vat. The resulting mash is slowly heated. While the mash is being heated part of the grain’s nutrients pass into the beer. The other part of the beneficial nutrients remain in the beer grist which is later filtered from the clear mash. The wort enters the brewing vat where it is brought to the boil. Afterwards hops are added. The wort is clarified in a special clarifier, a whirlpool. The beer is left to ferment. After maturation, the beer is filtered again.

You should know that in Singapore you can consume alcoholic drinks from the age of 18. Drinking beer together is part of social activity – often colleagues head to the nearest bar after work, rather than home, to build informal relationships and strengthen working bonds. Toasts are not obligatory but not forbidden. Traditional dishes and seafood are the most common appetizers.