Service - bread shop

There is a huge variety of buns, breads, and sweet baked goods on the shelves in Singapore today. But it is not so easy to find that taste familiar from childhood. That’s why bakers at bakeries and companies carefully collect and preserve recipes for the fragrant and mouth watering bread we love to taste. So, if you’re in the business of selling baked goods, or just want to buy some very tasty baked goods, you should buy them at these best bread stores in Singapore. We have specially created a ranking of the best stores for you to make your search for the best store easier.

Not everyone knows the journey a loaf of bread takes before reaching a bakery store. In fact, this process in bakeries is very long and complicated:

Kneading. The best bakers select the right ingredients and place them in a container to knead the dough. Usually water, baker’s yeast, sugar, and salt are added first. Then flour is added to the container. Once the dough is kneaded, it is left to stand so that the yeast absorbs the oxygen and starts to release carbon dioxide.
Shaping. The ready dough is cut into equal pieces and placed in special molds. Now the dough in the form should stand and gain additional volume.

Baking. Ready forms with dough are placed in the oven. A certain baking mode is set. The baked bread is placed for cooling on special racks. Then all the baked goods are delivered in bulk to the stores or sent directly to the shelves.

Why Buy Bakery Products in Bulk at These Stores?

Baking bread requires more than the diligence of craftsmen and proven recipes. What are the ingredients of good bread? There are several:

Ingredients. The chefs bake all products only from their own high-quality flour. They have products made from wheat, rye, buckwheat or oat flour.

Equipment. Here only modern ovens in which you can get a crispy baked crust, soft crumb and stable shape of the product.

Staff. You can’t do without skillful and careful hands in bread making. Not only do the bakery technologists carefully follow tried and tested recipes, but also offer their own novelties. The bakery catalog contains different types of breads and pastries. There are low-calorie products with bran for people concerned about diets and proper nutrition, and soft buns and croissants for the little ones.