It’s hard to find someone who is completely indifferent to desserts. Some people are passionate about it, some eat more, some less, but there are almost no uncaring people. The main components of sweets are glucose and carbohydrates. It gives the body energy, is easily digested, and quickly satisfies hunger. Sweets lift our mood by promoting the production of serotonin, the hormone of happiness. Brown cane sugar contains minerals and plant fibers that are good for health. The composition of bitter chocolate includes antioxidants, so this product protects blood vessels from the damaging effects of free radicals. In addition, flavonoids, which get into chocolate from cacao, improve blood circulation and destroy blood clots, which cause heart attacks and other diseases associated with circulatory disorders.
Cakes and pastries are the main favorite treats. Cakes are high-calorie confectionery products. They come in different forms: shortbread, biscuits, combined, waffle, chocolate. In the preparation of cakes used a large amount of cocoa butter, butter and coconut oil, margarine, and confectionery fats. Also, for the production of cakes are used eggs or egg powder, wheat flour, dairy products: milk powder and condensed milk, cream, sour cream, sugar or powdered sugar. All sorts of additives are added to the dough: various nuts, dried fruits, poppy seeds, coconut, marmalade, halva and other products, as well as chemical dyes, flavor enhancers, thickeners, leavening agents and other substances that give confectionery products a rich color and taste and increase shelf life. The cakes are usually impregnated with fruit syrups, jams, creams with coffee, cocoa and cognac. The tarts are decorated with cream of butter, margarine, whipped cream and eggs, sour cream and yogurt, fruits, berries, candied fruits. Because of such nuances, you need to look very carefully at the place where you will be eating sweets. Some of the tastiest cakes and pastries you can taste in Singapore, visiting some of the best cafes.
10 Eunos Rd 8, #B1-158, Singapore 408600
Local employees know the secrets of old cookbooks, and they use only natural ingredients to create their bakery masterpieces. The bakery chain has several dozen kinds of bread, as well as cakes, pastries, pies, sandwiches and croissants. All products are made by hand. You can treat yourself to the purchased rolls in the cozy cafe of the bakery or order home delivery.
21 Amber Rd, Singapore 439870
This is a café and pastry shop of a famous chef in Singapore. Here you will find cakes, croissants, pastries and eclairs, macarons. You can see all the desserts that are available for sale in the large shop windows of the establishment. For the chosen dessert you will be offered a cup of coffee, author’s tea, fresh or a glass of wine.
2 Orchard Turn, B3 - 25/26, Singapore 238801
A candy shop is essentially a small store with sweet products of our own production. The products they offer are made exclusively with natural products, the cooks do not use dyes, flavorings, margarine, flavor enhancers, so the taste of the products is the taste of real home baking.
110 Lor 23 Geylang, #07-13, Singapore 388410
This Singaporean café has a distinctive French charm and coziness, so it’s nice to start the day with a classic Parisian croissant, have a hearty quiche for lunch and a light salad for dinner. With a refreshing cup of coffee, you can always order one of the fresh desserts: a delicate cheesecake, an airy mille-feuille or a familiar pastry.
279 Tanjong Katong Rd Singapore 437062
The family cafe-bakery offers European cuisine, classic and author’s desserts and fresh pastries. An experienced barista will make freshly roasted coffee and introduce guests to modern coffee trends. Breakfasts are served all day long, and all menu items can be ordered to go.
Registration №: 202016312D
Company Name: GIPNETIX PTE. LTD.
Company Type: Exempt Private Company Limited by Shares
Company Address: 195 PEARL'S HILL TERRACE Singapore 168976
Phone: +6531594178