Best Cakes for Order in Singapore

Local bakery combines the soulfulness of rustic traditions with excellent culinary quality. The bread is made with live, handmade sourdough, which makes it even more delicious. Try the buns, cheesecakes, eclairs, croissants with almonds or chocolate muffin. Drinks include tea and coffee.

This Singaporean café has a distinctive French charm and coziness, so it’s nice to start the day with a classic Parisian croissant, have a hearty quiche for lunch and a light salad for dinner. With a refreshing cup of coffee, you can always order one of the fresh desserts: a delicate cheesecake, an airy mille-feuille or a familiar pastry.

Singapore’s bakery is a place that attracts city dwellers and visitors alike with its homely atmosphere and the smell of freshly baked desserts. In the morning you can come here for a crispy croissant and take-away coffee, and in the evening come here for specialty bread.

Here the chefs cook according to the best recipes. Natural grains and dairy products, chocolate and seasonal fruit are used for baking. The deck oven and the wood-fired oven make excellent French bread and loaf, as well as bread with various additives. You can also treat yourself to cakes, muffins, mousse cakes or a raspberry tartlet.