Service - dine-in

Sushi in Singapore is hugely popular, as almost everyone in the city has already tasted the Japanese dish. The restaurant’s best team meets global standards of quality and technology, maintaining the highest rating among visitors. They try not just to twist large sets of rolls and send the customer an order, but to create a balanced composition of taste and aesthetic sensations.

For more than many years, the restaurant chain has been delighting Singaporeans and guests of the city with banquets, weddings, corporate parties, anniversaries, holidays and celebrations. They not only show a high level of service, but also can offer you a banquet or provide you with a seafood buffet in a cozy atmosphere.

The creators of the restaurant, which is many years old and considered one of the best seafood restaurants in Singapore, decided not to stop there and even expand. The interior of the institution is cozy and nice, without pathos and pompous, neutral, and the regulars may remind something of their interior. The kitchen and bar are open, as they should be in good restaurants.