Top Halal Places You Need To Try in Singapore

In recent years, halal products have become popular not only among Muslims. More and more people regard it as a guarantee of safety and health benefits. Halal is now available in wholesalers and retailers; some stores even have special sections with halal products. The rule for all products is no contact with blood, pork, intoxicants and intoxicants at the time of production. If it is about meat and poultry, then halal products are made by special technology that provides sparing attitude to the animal during slaughtering, lack of animal diseases before slaughter which may be harmful to human health, removal of blood in a natural way and careful compliance with hygienic rules at all stages of production. A special point is the humane treatment of animals. For halal birds and livestock, they create the most natural and comfortable living conditions, and raise them only on environmentally friendly feed. But what about the halal places? Of course, such places exist. Halal restaurants are those places that serve food that is allowed to Muslims. You won’t find pork steak or alcohol here. The idea is that the food here should be prepared in accordance with certain rules and regulations.

Dolma

An example of halal dishes is dolma. Dolma is small stuffed cabbage rolls wrapped in grape leaves, as well as small eggplants, zucchini, sweet or hot peppers stuffed with rice and minced meat. Today there are a huge number of different variations of this dish. Dolma is common in many countries, and of course, has many national shades. In general, the process of cooking the dish is quite simple, but the procedure of wrapping the stuffing in a small grape leaf definitely requires skill. In addition, all food processing must be very clean and comply with the rules. We recommend you taste the halal dishes in Singapore.