A formal tea party means delicious tea, unusual tea delicacies, spectacular tableware, and a charismatic host gathered at one table to give your guests the highest level of aesthetic and gastronomic pleasure. Tea catering necessarily should include elements of the show, and with the participation of live tea artists. Good tableware, effective serving, the presence of dynamic elements on a tea table – all this is necessary, but without a competent specialist, capable of brewing tea quickly and efficiently communicating with guests, all this is not much different from tea in bags. But as soon as there is an expert at the tea table, the catering tea party becomes the highlight of the program. Because not only can you drink good tea, but you can also talk.

Types of Tea Catering in Singapore

The first basic option is the classic tea parties in a modern style with a small number of hors d’oeuvres. Their technical basis is a siphon – a device that performs the same functions on the tea table as the samovar (boils and cooks delicious tea), but does it fashionably, stylishly, and very conveniently. In a siphon and accompanying teapots cooks a variety of teas and live non-alcoholic tea cocktails, their particular set is coordinated with the customer and depends on the format of the event and the composition of the guests.

The second basic variant is the gastronomic tea parties, built on the spectacular and delicious combinations of tea with other drinks and various dishes. Each of such tea parties is unique and is usually created in collaboration with culinary experts and sommeliers. Naturally, based on the basic options, it is possible to construct a tea party of any content and complexity.

Tea Lounge

Tea Lounge

Regent Singapore Lobby Level, 1 Cuscaden Rd, Singapore 249715

To have a quick lunch, to grab a truffle burger and run away, to drink tea on the terrace, to have a few words with the team of the establishment or to ask to slice pastrami to go – it’s great to do all of the above things alone here. Comfort is not only in the food, but also in the atmosphere and ergonomics.