Service - japanese food

Japanese barbecue, which is the most similar, is also cooked on a tabletop grill and is called “Yakiniku,” a derivative of Korean barbecue, but it basically uses non-marinated pieces of small size that are then dipped in sauce. Only at this restaurant can you try this dish.

It is the largest chain of Japanese restaurants in Singapore. The restaurant quickly gained popularity thanks to delicious and healthy food, a large choice, pleasant atmosphere and of course the hospitality of the staff. Sushi is healthy, fast and inexpensive. But where can you eat tasty and inexpensive, and roll sets are large and tasty? Only here in Singapore!