Top-rated Local Food Restaurant in Singapore

Stylish and Modern Local Restaurants in Singapore

This has never been done before in the capital: Chinese cuisine without serious adaptations, a very inventive bar list, original and stylish interior with a good European article, but at the same time in the heart of Singapore. Try the best dishes here!

The concept was invented as if in defiance of all existing stereotypes but was so beloved by guests and critics that the restaurants quickly amassed an impressive collection of professional awards. The menu is based on Cantonese, aka Guangdong cuisine, the most common version of Chinese cuisine outside of the Middle Kingdom. The dishes are amazingly diverse in terms of taste but well-balanced, rapidly cooked in a red-hot wok, and flavored with fresh herbs. The chefs offer a menu solidly composed of gastronomic hits: many guests especially come here for the salad of beaten cucumbers with cilantro and cashews, crispy eggplants with tomatoes, Peking duck, stewed duck tongues, gourmet black duck eggs, chicken feet of four kinds, transparent dim sums and fried milk dessert. The concept of the bars and restaurants is just the opposite of culinary and completely international. Hits of international cocktail classics are mixed according to all laws of the genre while the “Signature Handwriting of Chinese Literature” chapter delights with non-trivial Asian combinations and a perfectly adjusted and honed balance of taste.

Restaurants at The Moment

Measures include temperature checks on arrival, the use of tracking software for all employees recording daily temperature readings over a seven-day rolling period, and deep cleaning and disinfection on a daily basis. Dedicated employees have been assigned to ensure that health and safety is at the highest level at all times. Whether you’re out with friends and family. The staff has done their best to make sure the restaurants are in a festive and safe environment.