Best Porridge Buffet Places To Eat in Singapore

Buffet service is a way of serving prepared food or selected products, in which the customer chooses his or her preference from those displayed on special tables or serving lines. Any snacks are taken in moderation and carried to their own table. There are no waiters and everything is organized on a self-service basis. You also have the opportunity to plan the amount of food needed and thus save food resources. Guests need to be fed quickly, nourishingly, tastily and with their meal of choice. The buffet method easily meets these requirements.

Porridge Buffet

What does Singapore’s Porridge Buffet offer? There are all kinds of maki, nigiri, sashimi, salads, kimchi, fresh vegetables, seaweed, soups, hot dishes and desserts. When you go to this buffet, don’t forget to bring along your iron clothes pegs. You’ll need them when ordering meat and seafood. It’s very simple: you choose the desired dish, which are written on the boards, and put the raw ingredients on a plate, hook clothes peg on the plate and give it to the chef. In 5-10 minutes, you’ll have a plate of chicken with teriyaki sauce or prawns in tempura on the table.

When ordering food in a restaurant, you can’t always guess what your order will look really like, especially with the unusual names of the local cuisine, and sometimes you have to wait a long time for the food you order. The Porridge Buffet allows the guest to first see, choose and then taste the food or drink, paying a fixed amount of money and without waiting for the order to be prepared. The buffet is also attractive because it does not have a fixed menu, allowing the chefs to vary the dishes on offer. And that’s something that visitors can’t help but be happy about. That’s why we invite you to browse through places in Singapore where you can experience this peculiar form of serving.