Best Prawn Rolls in Singapore

Japanese cuisine is beloved in many countries around the world. Everyone’s favorite sushi and rolls are not only tasty, but also very healthy for the body. The richest source of nutrients for the human body is the stuffing. One of the peculiarities of traditional Japanese cuisine is the presence of prawn in seafood dishes. Very often Chefs use it in the preparation of sushi and rolls shrimp, stacking its meat inside the rice. These crustaceans are given a special preference, so in many dishes you can find a component of the prawn. It is popular not only because it is an integral part of many Japanese dishes. Quite a great value of this product! The most tender juicy white-orange fillet is pure protein that builds muscle tissue. It is low in calories and rich in fatty acids. Regular use of properly cooked prawn or dishes in which they are used, allows you to note the stabilization of cholesterol.

Sushi

Sushi is characterized by the use of whole shrimp fillets, which gives them an original and appetizing appearance. In order for the shrimp to be evenly spaced on the rice lump, it must retain this appearance after cooking. Usually, the shrimp curls up when the cook puts it in boiling water. To give it the right look, it is dressed on a wooden skewer and in this form is brought to the readiness. For rolls, there is no significant difference in shape or length of the shrimp. Its fillet is chopped up and placed inside the roll.

The waiter will bring you the rolls with the traditional soy sauce, because without this spicy sauce with an unusual flavor, you will not be able to feel the charm of taste. It is very necessary to know how to dip the rolls in the soy sauce. Do it very carefully, just touching it. This is the kind of prawn rolls you can only taste in Singapore!