Top Prawn Vadai in Singapore

Vadai is a common dish in Indian cuisine. It is similar to cakes made of different kinds of flour, fried in a lot of oil, so it is very calorie-dense. It’s a general name for a variety of salty snacks such as fritters from South India that share a number of ingredients. Because of their popularity, they have spread around the world and are known by different names. It looks exactly like a doughnut, so it is known as an Indian doughnut. It is prepared with a variety of flavors and components. Basically, vadai is an appetizer dish that uses the highest quality small and firm prawns that a cook can find. The fragrance of the yummy fried vadai prawns is simply gorgeous. Serve vadai with prawns by adding lime juice or shredded onions.

Best Vadai

Well, how does a chef make this dish? First, the prawns are peeled from their skin and washed thoroughly. Then the chef makes a marinade of 1 beaten egg, ginger-garlic paste, chili powder, turmeric powder, cumin powder, pepper powder and salt. Marinate the prawns in the refrigerator. Fry the vadai in a frying pan or deep fryer. The chef carefully dips the prawns into the hot oil and fries them over medium heat, turning them. When the pawn reaches a golden-brown color, it is placed on a paper towel. The waiter will serve it immediately. Vadai are often eaten as an accompaniment to another dish. In restaurants, they can be ordered on the menu, but they are not a main course. It is best to eat them freshly fried while they are still hot and crispy. Vadai is served with a number of sauces, including sambar, watery or dry chutneys, and dahi.

Prawn vadai is definitely a classic party dish as well. Therefore, you should surely invite your friends or family over for dinner and try this wonderful appetizer at one of Singapore’s restaurants!