Top Salted Egg Crab in Singapore

Crabmeat is considered a real natural delicacy, and recipes for sea crab meat are much more valuable than recipes for crab meat that lives in rivers. Recipes for natural crab meat are not at all what we are used to seeing in stores. The fish product that resembles unevenly sliced crab sticks has nothing to do with natural crab meat. The most tender and delicious part of the crab is the white meat of the belly, limbs, and claws. There are few recipes for cooking crab meat, first, it is boiled and then canned, frozen, or used in cooking. But there are a lot of recipes for crab meat. Crabmeat is an indispensable dish for athletes; it contributes, as no other product, to building muscle mass.

In recipes, crab meat is perfectly combined with different ingredients, including eggs, greens, fresh cucumbers, corn, cheese, canned goods, and rice. Crabmeat dishes are not just salads, as you might think, but also all kinds of appetizers, casseroles, cakes, and many more hearty recipes.

Season

Traditionally, the fresh crab season falls during the cold season: as summer approaches, the water begins to warm and the crabs begin to molt. However, during molting the crab grows a new shell under the shell, so its body shrinks in size and dries out a little. So, at this time he will have less meat, and its quality will be a little lower. There is, of course, a way out fresh crabs after the catch are subjected to shock freezing. Ideally, they are blast-frozen at once onboard the ship. Then the quality can be preserved for a longer period of time, though we all understand that nothing can compare with fresh products.

Seafood Restaurants in Singapore

Here you’ll find the best dishes like salted egg crab and enjoy the unique taste of this amazing product. Just choose the most attractive restaurant and you’re done!