Top-rated Salted Egg Prawn in Singapore

Shrimp is always a feast, a ritual, and an expectation. What people are used to eating with and without beer is called the northern shrimp. It lives in the cold waters of the Atlantic and Pacific Oceans, outwardly small and pink. But restaurants also serve large and medium-sized, fleshy and sometimes scary, and downright delicious seahawks. In terms of creativity, the dishes in restaurants are quite varied, but all that matters here is quality, freshness and imagination.

The Benefits of Shrimp

Peeled shrimp meat is rich in protein, which is needed to build muscle fiber. Due to the high content of vitamins B5, B12, PP, as well as thiamine, retinol, tocopherol, pyridoxine, riboflavin, regular consumption of the product brings great benefit to the body. It should also be noted that meat contains minerals such as sulfur, potassium, phosphorus, calcium, cobalt, magnesium and sodium. The composition contains iodine, so the regular use of seafood has a beneficial effect on the endocrine system, in particular the thyroid gland. Shrimp dish is often served as an appetizer. They are served fried, not peeled, and together with the sauce. To remove the shell, take the shrimp with your hands, with a twisting motion, separate the head, and then remove the shell. The peeled shrimp can be eaten with a fork. If you are with friends, you can eat the whole shrimp at once.

When adding shrimp to the diet, the risk of anemia is reduced, because the product contains such an element as iron. Regularly consuming seafood, the body is saturated with zinc, molybdenum, manganese, and selenium. These substances are contained in the composition of meat. That is why you can find the best-salted egg prawns in restaurants in Singapore!