List of Souffle Pancake in Singapore

Pancakes are a traditional delicacy, one of the most beloved and revered dishes. It has taken a worthy place on the table of every housewife, and is considered one of the first flour dishes. Many countries around the world have their own varieties of this ancient flour flatbread. For example, Japan came up with a slightly different recipe that makes pancakes light, puffy and airy! It’s a well-known Japanese delicacy that not only tourists but also many locals gather at local cafes in Singapore for breakfast on weekends.

The coolest fact is that it takes very little time to cook. What do chefs do to create this masterpiece? At first the cook separates the whites from the yolks, the whites are sent to the freezer. Meanwhile, the chef whips the egg yolks until they become a thick and frothy mass. Vanilla or something else can be added to the pancakes. Then the chef prepares the flour by adding salt and baking powder. The flour is mixed with the egg mixture to form a dough. The cook then takes out the egg whites and whips them until frothy. All this is mixed and sent to fry in a pan. Real Japanese pancakes are made using ring forms of small diameter. The molds are filled with batter and fried under a lid over low heat for about 4 minutes. After the time has passed, when the pancake has risen to the edge of the mold, the cook uses a spatula to gently flip the pancake and cook it for a few more minutes.

To decorate and serve Japanese pancakes, chefs use fruits and berries, with cream, honey, maple syrup, ice cream, whipped cream or custard. Sometimes they are simply sprinkled with powdered sugar. In fact, the tastiest pancake you can eat is in Singapore. For your convenience, we’ve compiled a list of the best restaurants that make the coolest pancakes.