List of Steak House in Singapore

A steak is a piece of meat that has been cut from the carcass of an animal. The dish can be made from pork, lamb, salmon and chicken. But if we are talking about steak, most often beef is used, which is what we will talk about. This meat is flavorful, juicy and suitable in texture and shape for pan-frying. The breed, fattening and proper seasoning determines the taste of the meat. In order to prepare a delicious steak, you need to understand the provenance of the meat and be able to judge its appearance. This is why there are steakhouses with professional chefs.

When the meat arrives at the restaurant, the chef cuts it into portions and then it is fried by grillers in a special charcoal oven called a hosper. The meat is grilled in two steps: first at a higher temperature to create a crust that prevents the juices from escaping, and then it is finished at a lower working temperature. The chef checks the temperature in the center of the steak before serving it with a special probe and a thermometer. Usually the degree of cooking is individual. Those who appreciate meat with blood may order mild or medium, but you will be dissuaded from cooking beef of such a degree because well-cooked meat lacks flavor nuances. In the end the streak ends up on the table for the guest, who should cut it without any delay in the middle, otherwise it will continue to cook right on the plate. A good accompaniment to a great steak is a glass of wine. Steak without wine is not that money down the drain, but definitely past the piggy bank of unforgettable gourmet experiences. Steak is very easy to ruin, but professional chefs make it easy. That’s why we’ve compiled a list of interesting places to eat the best steak in Singapore.