Top Steam Fish Restaurants in Singapore

Seafood is one of the best sources of vitamins and minerals that people need. For instance, sea fish is distinguished by the fact that it has special proteins, which you cannot find even in meat, let alone other useful substances. Naturally, any proteins are best preserved in raw fish, and that is what Singaporeans love so much.

The main advantage of steamed fish is its minimal caloric content. This means that such a dish can safely be eaten even for dinner without worrying about extra pounds. Especially useful is steamed fish for people who have problems with the gastrointestinal tract. The finished product is easily and quickly digested. If a person suffers from stomach or intestinal ailments, then you can ask the cook to steam the fish without adding spices and sauces. Only a minimal amount of salt can be used. The steamed fish has little fat, but a lot of indispensable nutrients for humans. This phosphorus, potassium, protein, and various vitamins. It is important to include such a dish in children’s diets and regularly eaten by people recovering from surgery or long-term illness.

Cooking Process

The most interesting part is the cooking process. Usually the cook uses a large wok with water, in which a special pot for steaming is placed. The fish is rubbed inside and out with salt and white pepper. Onion, ginger, all this the cook carefully peeled and chopped. About a quarter of the chopped onion and ginger is placed in the cavity of the fish. The fish is then sent on a plate, in a cold sauté pan. Boiling water from a kettle is poured on the bottom of the casserole. The level of water should not reach the bottom of the bowl. Cook the dish for 8-12 minutes, depending on the thickness of the fish. Then the cook takes the soy sauce and mixes it with sugar in a small saucepan and brings it to a boil. When the fish is ready, the cook pours the soy sauce over it.
This dish tastes incredible! We encourage you to see for sure and go to the places in Singapore where you can find the best steamed fish!