Service - takeaway

The restaurant offers breakfast, lunch and dinner buffets. In the morning there is a pancake and omelet station. Fresh pasta is prepared at lunch. Dinner is often supplemented with barbecue dishes. The waiters are very friendly and unrealistically fast. Usually it is the style of this island to order and wait forever. But here the hotel management managed to break that stereotype.

A family vegetarian restaurant with a buffet and a fresh bar. The institution doesn’t refer to Chinese cuisine, its main principle is just quality, healthy and diverse food without meat. The menu changes often and offers special offers and seasonal items; after all the main guarantee of a tasty and healthy meal is always the freshness of the product.