Service - takeaway

Sushi in Singapore is hugely popular, as almost everyone in the city has already tasted the Japanese dish. The restaurant’s best team meets global standards of quality and technology, maintaining the highest rating among visitors. They try not just to twist large sets of rolls and send the customer an order, but to create a balanced composition of taste and aesthetic sensations.

Japanese barbecue, which is the most similar, is also cooked on a tabletop grill and is called “Yakiniku,” a derivative of Korean barbecue, but it basically uses non-marinated pieces of small size that are then dipped in sauce. Only at this restaurant can you try this dish.