Best Teppanyaki in Singapore

Teppanyaki is a popular traditional cooking method in Japan. It involves the chef preparing food in a wide iron teppan pan next to the diners, after which the hot meal goes straight to the plates. The cook makes it so masterfully that it turns into a fascinating spectacle. While the chef is cooking, he is obliged to engage in a conversation with the customers and asks in what sequence the dishes should be prepared. Usually, the sequence is the same: after an appetizer is prepared, the main course of meat or fish is fried with rice. Experience has shown that guests most like to watch the roasting of a whole piece of meat, which the chef then cuts up into appetizing portions and places on plates, and the same applies to fish. Quick frying of large pieces preserves all the nutrients as well as the health and flavor of the food. The pieces are cut so that they are easy to eat with chopsticks. You can also cut the meat into pieces yourself. You’ll be served cutlery for that. If you want the meat to be extra crispy, then the surface of the pan is heated to 180°C and the meat is browned on all sides. The chef then proceeds to roast the meat until it is cooked to perfection on a lower heat surface. The whole procedure takes just a few minutes.

Typical ingredients used for Teppanyaki are beef, prawns, scallops, lobster, chicken and mixed vegetables. Soya oil is usually used to prepare the ingredients. Noodles or cabbage with sliced meat or seafood prepared with vegetable oil, animal fat or a mixture of both can also be used. Garnishes of beans, zucchini, or fried rice usually accompany the meal. They are served with soy sauce.

You agree that one has to be a master chef to cook a huge amount of food easily and quickly with just two spatulas without spoiling anything. That’s why only in best Teppanyaki Restaurant Singapore you will taste of your life! We’ve created a special ranking of restaurants where you can eat Teppanyaki.