Best Wedding Banquet Food in Singapore

An elegant buffet or a sumptuous feast is a necessary part of a wedding reception. How to create a bright buffet or banquet menu for a wedding, how to calculate the food and decorate the table unusually – read our article!

Buffet Menu for Weddings

A buffet is becoming more and more popular at weddings – newlyweds are abandoning the classic feast and choosing a free format. A wedding buffet will allow guests to move around the room and communicate with each other, not just with their tablemates. This option is perfect for a youth wedding, where guests want to move around rather than sit still. It’s also a great idea for a short wedding of up to 5 hours – a longer event will make it hard for guests to spend a lot of time on their feet. A buffet menu is best for a chamber wedding of 10-25 people – there will be the closest people who will find something to talk about and do. If there will be a lot of people, then the buffet threatens to turn into chaos, so for a large wedding it is better to choose the banquet option.

Example of A Buffet Menu for A Wedding

Buffet menu assumes a large number of snacks, very stylish looking dishes format finger-food – miniature canapes, kebabs on skewers, burgers, croissants or desserts, which are eaten directly with his hands, without knives and forks. Try to make a varied buffet with meat, poultry, and fish dishes, as well as a few vegetarian items. A sample wedding table menu might look like this:

Appetizers

Sandwich burgers with turkey, tomatoes and roasted peppers, cheese mix, tomato cherry tapas with mozzarella, basil and pine nuts (veg.), baguette sandwich with ham and cheese, croissant sandwich with grilled vegetables (veg.), croissant sandwich with tuna, boiled egg, cucumber, and iceberg lettuce

Salads

Mixed salad with chicken liver and orange sauce, marinated octopus with yams on skewers, mixed salad with gravlax salmon and daikon radish, spinach salad with arugula, fresh pear, and caramelized nuts (veg.)

Desserts

Belgian waffles, black currant tart, and chocolate brownie. Optional wedding cake from the pastry shop.

Drinks

Non-alcoholic: pear sage lemonade, pea lemonade, freshly squeezed orange and grapefruit juice and berry morsel, mineral water. Light alcohol: champagne, white, and rose wine. Hard alcohol is not usually ordered at a buffet or taken in minimal quantities. These and many other dishes and non-alcoholic drinks for a wedding buffet can be ordered in restaurants in Singapore!