Tanjong Pagar

In traditional Korean cuisine, noodles made of wheat, buckwheat, corn, or potato flour, which are seasoned with a lot of spices and served with finely chopped meat, fish, broths, and vegetables, occupy an important place. Be sure to try Korean cold noodles in Singapore here!

Japanese cheesecake is a dessert with a silky texture and delicate flavor. It cannot be compared to other desserts. It really is something new and fresh. Japanese cheesecake incorporates all the best qualities of other desserts: the puffiness of the biscuit, the tenderness of the cream, and the lightness of the soufflé. Only in Singapore can you try this dish!