A huge advantage of traditional Chinese cuisine is its variety. It is impossible to predict what the next dish will taste like. Absolutely everything is capable of surprising – from desert to appetizers, including soups and main courses. In the traditional requirements for chefs, there are points that the food should be not only tasty, but also healthy, and even medicinal. Hence the spread of herbs in Chinese cuisine, which often have medicinal properties. Chinese cuisine is primarily the art of a chef. The variety of dishes and their special taste is achieved through various methods of processing food and mixing them. Most Chinese food is very multi-component. Each dish uses a large number of parts, each of which is prepared separately, and only in the final everything is mixed together. In Chinese restaurants, you will be served efficiently and quickly. Choose the best one in Thomson.

Sinn Ji Hainanese Chicken Rice

Sinn Ji Hainanese Chicken Rice

275 Thomson Rd, #01-03, Singapore 307645

Ho chiak yong tau foo

Ho chiak yong tau foo

238 Thomson Rd, Singapore 307683

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