List of Chinese Restaurants
in Toa Payoh

Chinese cuisine is healthier and more correct than, for example, European. The Chinese do not eat bread and butter, only vegetable oils. The main focus is on vegetables and fruits. Chinese cuisine usually uses a very large amount of herbs and spices. With the help of spices, the Chinese emphasize the unique tastes of the prepared dishes. The most common seasoning is soy. They have a strong, savory taste and replace salt. They distinguish five main tastes and five ingredients that are responsible for them: hot – pepper and ginger, sour – vinegar, salty – salt, bitter – wine, sweet – molasses. Chinese dishes are striking in their originality and sometimes unprecedented spiciness. The peculiarity of traditional Chinese dishes is the abundance of vegetables and herbs. Moreover, the beneficial properties of the products are preserved due to special processing – the Chinese, in general, lightly boil, scald, or steamed vegetables. Choose the best Chinese restaurant in Toa Payoh.