List of Indian Restaurants
in Toa Payoh

A characteristic feature of Indian cuisine is the reverent attitude towards spices. Chefs can use up to 25 different ingredients to achieve their desired flavor. Spices are used to obtain a variety of flavors or to smooth out inconsistencies in a number of products. Spices can change not only the taste of a dish but also the mood of the person tasting it. There is a legend that certain spices in the constant gourmet menu can change his destiny altogether. For example, ground black pepper is associated with finances, while dried garlic is associated with health. The cooks of the country in question are true masters of rice, chicken, and vegetable treats. Most often, foods are fried, baked, or stewed. The grill is also used. Before cooking, meat and fish dishes are marinated with a lot of spices, which makes them especially aromatic and tasty. Thoroughly marinated products are soft and tender after heat treatment. You should visit the best Indian restaurants in Toa Payoh.