List of Japanese Restaurants
in Toa Payoh

In Japan, the taste of food is not distorted but is kept intact or enhanced with appropriate sauces. Hence, there are so many ingredients on the menu that are raw or lightly processed, just enough to preserve their beneficial qualities as much as possible. Oftentimes, raw fish can be served almost intact. One of the most unusual features for Europeans is the small portions. The chefs emphasize variety, the opportunity to enjoy different flavors without satiety. In addition, small pieces are convenient to take with chopsticks. They are not cut or bite off, but dipped in sauces and immediately put in the mouth. This is the only way to enjoy the taste of the dish to the fullest. Japanese chefs are adept at slicing vegetables. They are used for garnish or decoration. Food in restaurants is often prepared right in front of visitors, and in some establishments, there is even an opportunity to take a direct part in this sacrament. Choose the best Japanese restaurant in Toa Payoh.