List of Japanese Restaurants
in Upper East Coast

Japanese cuisine is characterized by a preference for natural, minimally processed products, extensive use of seafood, seasonality, characteristic dishes, specific rules of dish presentation, serving, and table etiquette. Japanese cuisine tends to be a key attraction for tourists from other countries. However, there is no need to go to Japan to try these treats. National restaurants, including Japanese cuisine, are now common all over the world. So if you live in Upper East Coast, Singapore, you can find these kinds of restaurants in your neighborhood. Most of the food here is served in small bites that are convenient to take with chopsticks and don’t need to be divided. Forks and knives are not used, some dishes can be eaten with hands. Porcelain Chinese spoons are not often used for soups. This should be considered when planning a trip to a Japanese restaurant. This list will help you find a good place to eat in Upper East Coast.