List of Chinese Restaurants
in Yishun

Chinese restaurants in Yishun Singapore have become a popular choice for both locals and tourists alike. There are many different types of Chinese food to choose from, such as Cantonese, Hakka and Hokkien dishes. These types of cuisine are influenced by the region they come from; for example, Cantonese dishes originate from Guangdong province while Hokkien dishes come from Fujian province. This article will explore some of the main features that make these restaurants so unique!

Cantonese food is known for its light flavours and a delicate presentation. Dishes often include noodles, rice or seafood dishes such as steamed fish and roasted pork with bbq sauce. Cantonese cuisine also includes popular items like dim sum (small Chinese dumplings)and congee (rice porridge). The most common side dish for Cantonese meals is a plate of stir-fried vegetables.

Another type or Chinese restaurant that can be found in Yishun Singapore are the small family run restaurants known as “shoebox” eateries, which have become increasingly popular with locals and tourists alike. Shoebox eateries serve traditional dishes from the Hakka and Hokkien regions. The staff at these restaurants are often fourth-generation owners, so you can be sure that their dishes have been tried and tested by time!

Hakka cuisine is known for its hearty flavours. Dishes are typically served with a bowl of rice or noodles such as fried fish filet served with a sweet and sour sauce. Side dishes are also common, such as stir-fried vegetables or braised tofu with mixed peppers.

Hokkien cuisine is known for its scent of pandan leaves used in the cooking process, which gives each dish an added layer of flavour! Common Hokkien dishes include spicy chili chicken wings and fried rice with prawns.