99 Tg Pagar Rd, #01-01, Singapore 088520
Because the quality of ingredients plays a crucial role in Japanese cuisine, our chef Kenji Okumura always takes pride in carefully selected products. There is a rich selection of oysters, seaweed, Unagi from Shimanto and other fresh produce that is imported directly from Japan. These high-quality ingredients are purchased directly by Chef Okumura during his trips to Japan. He hopes that visitors to Teppan Kappou Kenji will be able to enjoy quality food and the traditional style of Japanese cuisine.