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Tip Top Curry Puff

Official site

200 Victoria St, Singapore 188021

Singaporeans are familiar with this appetizer that is unique to Singapore – the puffed curry in this restaurant. Especially Chinese-style puff curry. In general, there are two kinds of Chinese-style curry puffs: The Old Chang Kee variety and the A 1 variety. The difference lies in the style of dough that forms the outside, which contains the curry potatoes. Each style is unique in its own way, although in general, the Old Chang Kee style is heavier and fattier. This fresh curry puff from J 2, which is made daily, is delicious. The soft, crumbly, and buttery dough is light and airy. Delicious enough on its own, and it will be warm and crispy. The curry filling inside is a familiar Chinese-style chicken curry, light with spices and firm with umami chicken. Definitely a delightful curry puff pastry. Everyone should try these dishes at this restaurant!

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