Service - dine-in

In traditional Korean cuisine, noodles made of wheat, buckwheat, corn, or potato flour, which are seasoned with a lot of spices and served with finely chopped meat, fish, broths, and vegetables, occupy an important place. Be sure to try Korean cold noodles in Singapore here!

The restaurant offers breakfast, lunch and dinner buffets. In the morning there is a pancake and omelet station. Fresh pasta is prepared at lunch. Dinner is often supplemented with barbecue dishes. The waiters are very friendly and unrealistically fast. Usually it is the style of this island to order and wait forever. But here the hotel management managed to break that stereotype.