Service - dine-in

The restaurant offers breakfast, lunch and dinner buffets. In the morning there is a pancake and omelet station. Fresh pasta is prepared at lunch. Dinner is often supplemented with barbecue dishes. The waiters are very friendly and unrealistically fast. Usually it is the style of this island to order and wait forever. But here the hotel management managed to break that stereotype.

To have a quick lunch, to grab a truffle burger and run away, to drink tea on the terrace, to have a few words with the team of the establishment or to ask to slice pastrami to go – it’s great to do all of the above things alone here. Comfort is not only in the food, but also in the atmosphere and ergonomics.