Best Grilled Salmon Steak in Singapore

Singapore second courses are very colorful and varied. Local culinary traditions call for almost all types of meat, fish, seafood, vegetables, rice and noodles in various combinations. The main methods of thermal processing – steaming, cooking in a specially prepared broth, and pan-frying or grilling – preserve the natural flavor and aroma of food, while the spices and seasonings used during cooking make the main courses very tasty. Seasonality is important in traditional cuisine: each season provides specific products, and preserving their original characteristics is the chef’s priority. Grilled fish is popular here. Salmon is especially in demand today because of new nutritional ideas, thanks to the high content of Omega-3 fatty acids in the meat of these fish. Salmon is a fish of the salmon family. The delicate pink meat of the fish is called salmon. Salmon is considered an oily fish. There are two large groups of salmon: Atlantic and Pacific. Salmon meat is also rich in vitamins and minerals, so eating salmon is not only delicious but also very healthy.

Steak made from it is a delicious dish that chefs delight their diners with. So how are they prepared? Preparing a fish steak involves washing it, wiping it dry with a paper towel and splashing it with freshly squeezed lemon juice. Then the salmon is lightly salted and spiced. There is a slightly different way: salmon steaks are sprinkled with fresh lemon juice and covered with finely chopped herbs and spices. Sometimes basil is used, which permeates the fish with its subtle aroma. Next, preheat the grill and place the fish on a greased surface, skin-side down. The steak is grilled for 2 minutes on one side, then 6 minutes on the other.
Salmon steaks go wonderfully with any type of vegetable and mushroom preparation. So if you want a side dish to go with the cooked salmon, you can order a dish of mixed vegetables. It’s all served on a platter with a veggie salad, topped with some kind of sauce, and can also be garnished with teriyaki sauce. You should definitely visit Singapore and taste this wonderful salmon steak!